Creating Shared Value Project Essay Example | Topics and Well Written Essays - 1000 words

Creating Shared Value Project - Essay Example In the past few decades, sustainable nutrition was proposed, with a dietary recommendation that would lead to healthier consumers. However, little attention has been paid to sustainable nutrition. With the growing academic knowledge on the environmental and eco-system degradation, renewed attention has been directed towards sustainability, particularly in our diets. Thus, the society has acknowledged that sustainable principles for nutrition are urgently needed to address nutrition and food security. Ensuring sustainable diets require the development of strategies and policies towards sustainable food production and consumption. Addressing nutrition needs of the rapid growing population, food systems have under transformation toward more efficient ways of utilizing the resources and effective food consumption methods. Currently, Food and Agriculture Organization (FAO) activities to ensure sustainable nutrition focus on food production, food consumption, and nutrition security. This will help in providing eco-friendly food recommendation to the consumers to understand what the requirements for an environmental sustainable food system are. Even though food is defined in the Millennium Ecosystem Assessment, nutrition is seldom dealt with to determine the nutrients contained in a whole diet. Nutrients and diets are essential, as ecosystem services to increase the awareness of nutrition as a concern for the environment, and to assist in improving and understanding the idea of sustainable diets (Hasler, 2000). Sustainable nutrition along with education policies is significant to the achievement of the goals of sustainable development. In addition, it acts as a link connecting the nutritional well-being of the individual and community. Sustainable nutrition can also address the consumption of food with lower water and carbon. It can also promote the utilization of food biodiversity such as traditional and local foods with more nutritional rich